For centuries, people have mixed various ingredients to produce a variety of foods to make bread taste better. Pizza is one of those foods. It is known that the first modern examples of pizza, which has a very old history, appeared in Southern Italy in the 18th or 19th century. It is traditionally cooked at high temperature in a stone oven. It is usually made from a round, flat base of leavened wheat-based dough. The first pizza samples consisted of only tomato sauce, mozzarella cheese and basil, which we called Margaritas. Over time, pizza types, materials used, dough types have increased.
It has become quite difficult with traditional methods to keep track of the wide variety of pizza ingredients, to control inventory and to respond to your customers’ requests. It has become quite common to use various ingredients in a single pizza or to make more than one type of pizza in the same pizza. Instead of tracking manually, it is very convenient and useful to be able to track which ingredients you need the next day, which pizza types are in demand more, or to track the material inventories accurately, and to view all of these processes on a single screen, with a pos system that is compatible with today’s technology. If you are also a pizza shop owner, you can facilitate the operation in your restaurant and increase your customer satisfaction by purchasing SambaPOS.