The functional and minimally designed vehicles to serve in the food industry are called food trucks. It is one of the viable and sustainable sectors of the food industry. Food trucks, which serve a wide range of ice cream, coffee and fast food, can sometimes be operated as cafes with tables and chairs.
The fact that the food truck is much less costly than other restaurants and cafes, and the possibility of transporting it to any place you want, allows you to move your business to more places and present it to customers. But its small size can also bring some disadvantages. For example, you may have a fast food business at a crowded festival or you may be selling ice cream at a touristic region. If you want to decrease customer queues in front of the truck and keep your customer satisfaction high, a fast and easy-to-use automation system will help you meet your needs.
– Avoid long queues by using QR menu in your business.
– Track inventory/recipe wherever your truck is, even without internet.
-When you decide to use your food truck as a cafe, take advantage of the Mobile Client.