We started our project as a free and open source for restaurants. We added our professional expertise and products to our open source project to provide all of the necessary solutions to operate a successful, thriving restaurant. A SambaPOS equipped restaurant includes all of the management and usage features needed…

SambaPOS has launched a new e-commerce site at https://cp.sambapos.com/market where all of the restaurant automation systems, services, and products that facilitate the life that SambaPOS has developed can be found. Here, you can make purchases and create your user profile. Our new sales site, protected by 256 bit SSL encryption,…

Our mobile report app metriK, which is expected for a long time and requested by all our customers, has been published in the App Store and Play Store for SambaPOS V2, V3, V4 and V5 Pro. With metriK you can see the sales in real time, you can track the…

The Mobile Client we developed for Android and iOS devices, which allows waiters to take orders at the restaurant without any errors, has been released in Google Play Store. With Mobile Client, which can be used in mobile phones and Android and iOS tablets, you can perform all table operations,…

Happy Hour implementation is about applying discounts for specific time periods during the day. For example consider a restaurant that sells Hamburger Menu product. Normally price of this product is $30, but restaurant owner wants to sell it for $20 between 14:00-16:00 pm by applying Happy Hour implementation. Doing this…

In SambaPOS V5 Pro, it is possible to use and apply multiple menu easily. Usage purpose of multiple menu is; Consider that you have multiple menus in your restaurant and those menus are actively used for specific hours of  the day. Such as; Breakfast Menu Lunch Menu Dinner Menu You…

Basic usage purpose of Kitchen Display is like below; In a restaurant, in case of Default Setup Process applied, for products which will be printed out from the kitchen, Thermal Printers are used. But some restaurant owners want to control the kitchen orders through a touchscreen display. So that in…

When the employees create orders, they can login to system much easier by using specially dedicated cards for them instead of entering the PIN Code. It is possible to give restrictions to those cards as well. So that while employees can receive orders faster, they will also be restricted from…