Tip; In the sense of thanks, it means extra money given to someone who sees a service in places such as cafes / restaurants, apart from the money that should be given. When we go out to eat, it is customary to leave a small tip when paying. However, the customs of each country/region are different. Contrary to the situation in Turkey, tipping is mandatory in the United States, and it is a very common system in European countries such as Germany, Russia, Spain and Portugal.
While we all know it’s customary to tip our waiters and bartenders after eating out or getting served at a bar, there are still many people who aren’t sure why tipping is so important. A tip is the best way to show appreciation and gratitude. Employees who feel appreciated will again provide good service. Giving a tip is not only a sign of respect for good service, it is also the best way to ensure good service in return. Waiters enjoy their job more when they know they will get a good tip. Because worldwide waiters are twice as likely to live below the poverty line as any other profession. For this reason, most of their income comes from tips and it plays a very important role in their livelihood.
Tips are frequently left in your restaurant and if you have difficulty in tracking them, you can use SambaPOS Reports. In addition, by applying the necessary customizations, it is possible to view how much tip was left to which employee.