Tracking Staff Clock In and Clock Out
Before the digitalization process, we used to do all the controls inside the restaurant by using pen and paper. To avoid confusion waiters were taking notes from customers at the…
Ghost Kitchens
Ghost Kitchens are restaurants that consist of only a kitchen, without a waiter or a dining room. Ghost kitchens, the use of which has increased with the pandemic period, only…
Let the Wheels Always Turn With SambaPOS!
The functional and minimally designed vehicles to serve in the food industry are called food trucks. It is one of the viable and sustainable sectors of the food industry. Food…
E-invoice / E-archive Obligation 2022
What is E Invoice? The system that enables the issuance, sharing and monitoring of invoices electronically using an Internet connection is called E-invoice. The E-invoice system, which entered our lives…
Why Should You Use an Automation System in Your Restaurant?
1- Faultless and Faster Order Process In the past, customers used to come to the tables and wait for the waiters to bring the menu. Then they used to wait…
Distinguishing Features of a Good POS System
POS is the system given to software and hardware solutions developed especially for restaurants and cafes, where the sales process is manage, where the payment is made, which facilitates the…
Technology in Restaurants
Technology in Restaurants: 5 Essential Needs for Every Business The pandemic process we experienced due to the Covid-19 virus also changed the habits of restaurant customers. People have changed the…
Benefits of the Customer Display
Now is the time to start thinking about how you can increase sales and keep your business foreground. There is more than one way to attract customers. Some of these…