Before the digitalization process, we used to do all the controls inside the restaurant by using pen and paper. To avoid confusion waiters were taking notes from customers at the table when taking orders or restaurant owners were using pen and paper when determining their needs. Now, with the widespread use of pos systems, all these processes can be controlled with a single click. Now, you can control the Clock In and Clock Out of your staff in a digital environment in detail with SambaPOS Time-Clock configuration.
With SambaPOS Time Clock, you can display staff who is late for work, staff who leaves work early, staff’s leaves , staff who is absent via reports and you can calculate your staff’s salaries more easily according to these reports. In addition, you can set the salaries of your staff individually. If you have a busy business, you can control your staffs more easily by assigning custom Mifare cards to them instead of writing the Clock In and Clock Out into the system manually.