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Restaurant Management in the Pandemic Period

Posted on 04/08/2022

The Covid-19 virus, which was detected in Wuhan, China for the first time in 2019, which affected the whole world, caused great changes in our social environment, education system and working lives, as well as health problems. The differences that we can give many examples such as less contact with our friends/family, the online education system taking place in our lives, remote working/hybrid working, economic difficulties are just some of the effects of the corona virus.

In addition to these, the pandemic and quarantine process has led to the proliferation of the delivery and takeaway sector instead of in-restaurant eating habits. Perhaps many of us were unaware of the delivery system before the pandemic period or had only ordered a few times, but now we prefer online ordering to sitting in restaurants due to the increase in options and the system getting easier. The widespread use of delivery has also led to a large increase in the number of deliverers working in restaurants. In fact, the major changes that this whole delivery system has undergone in cafes and restaurants have even been the subject of articles.

With SambaPOS, you can increase your sales by keeping up with the changing system after the pandemic. If you wish, you can check your delivery order area from Google Maps, track the delivery and notify your customers when they will receive their meals. In order to minimize confusion among your deliverer staff, you can assign a mifare card to each deliverer and thus track which delivery is at which deliverer.

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