Inventory defines all of the products we have purchased from the supplier –drinks- and prepared –pizza dough- in advance, while a recipe describes what ingredients a product contains. With inventory and recipe, you can track what needs to be purchased/prepared for the products we will offer to the customers and how much profit/loss you make from which product. Thus, you can follow the consumption tendencies of your customers and increase your customer satisfaction by identifying missing materials.
In order to keep up with the speed of the developing and changing technological age and to meet the needs of your restaurant at the same speed, you can make it more accessible and easier by using the SambaPOS inventory/recipe system. With the easy-to-use interface of SambaPOS, you can enter the data in your warehouse in any unit (can, package, gram, etc.) and control it from a single screen.