Ghost Kitchens are restaurants that consist of only a kitchen, without a waiter or a dining room. Ghost kitchens, the use of which has increased with the pandemic period, only work on online order and delivery service. Thus, they can earn more income by avoiding costs by 80% compared to other restaurants.
Additionally, ghost kitchens do not need to be a restaurant brand in their own right or have any public presence and location. One of their other advantages is that they can be established far from city centers without the need to pay rent.
If you have a Ghost Kitchen business, with SambaPOS;
-You can use more than one concept for your kitchen,
-You can manage all your transactions from a single screen,
-You can minimize mistakes by using kitchen screen,
-Your staff can display their salary and payroll accounts,
-You can get simultaneous reports.