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4 Steps You Need to Manage Your Bakery Inventory

Posted on 01/09/2022

Bakeries are very dynamic businesses by nature and have their own set of challenges. To manage high production costs and fluctuating material prices, you need a POS system that provides you with detailed stock analysis. With the POS system, you can streamline the operation of your bakery and manage your bakery inventory more efficiently in your business. Take advantage of successful POS software to keep track of your bakery inventory and ensure that your customers never run out of their favorite products in your business.

1. Easy Ordering from Your Supplier
To keep your business one step ahead with SambaPOS; You can receive alerts when your inventory level drops and you can easily place orders for your new products from your supplier.

2. Easy Transfer from Warehouse to Warehouse
You can use your invenotry system not only for a single branch, but also for more than one branch or chain. Thus, you can easily analyze the details when transferring products from one business to your other business.

SambaPOS Neptune

3. Product Return Authorization to Manage Your Bakery Inventory
You can identify your non-trend products or damaged products, return them to your suppliers and easily reorder them.

4. Sales Data and Analytics with Inventory Management
With inventory tracking, determine which of your products are sold more, analyze your sales data and remove your less-sold products from your list. Thus, while increasing your profit rate in your business, you will prevent waste.

 

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