Technology in Restaurants
Technology in Restaurants: 5 Essential Needs for Every Business The pandemic process we experienced due to the Covid-19 virus also changed the habits of restaurant customers. People have changed the…
5 Ways to Determine Slow Moving Inventory with Metrik
1. Inventory Turnover High turnover means your business’s products sell fast, and low turnover means product moves off the shelves much slower. If you’re experiencing low turnover, you may be…